NTISthis.com

Evidence Guide: FBPAUD5003 - Audit a heat treatment process

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

FBPAUD5003 - Audit a heat treatment process

What evidence can you provide to prove your understanding of each of the following citeria?

Identify and assess food safety hazards and related control options for heat treatment processes

  1. Identify microbiological food safety hazards that could present a risk in the food at the point of consumption, by type, origin and food association level, and assess to determine the significance of the hazard
  2. Identify heat treatment processes, control requirements and methods to ensure that finished, heat-treated products meet food safety objectives
Identify microbiological food safety hazards that could present a risk in the food at the point of consumption, by type, origin and food association level, and assess to determine the significance of the hazard

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify heat treatment processes, control requirements and methods to ensure that finished, heat-treated products meet food safety objectives

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm that appropriate evidence supports validation of the heat treatment process

  1. Review validation evidence and records to confirm that an appropriate level of validation has been applied
  2. Identify and assess evidence used by the business to validate the process to confirm that it is credible and adequate to achieve the food safety objective
Review validation evidence and records to confirm that an appropriate level of validation has been applied

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and assess evidence used by the business to validate the process to confirm that it is credible and adequate to achieve the food safety objective

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Confirm verification of the food safety program for a heat treatment process

  1. Identify, collect and review system records required to support verification
  2. Review business documentation and conduct inspections to confirm that facilities and equipment design and components comply with regulatory and business standards
  3. Review business documentation and conduct inspections to confirm that operational monitoring and testing procedures and frequency meet regulatory requirements, and industry and business standards
Identify, collect and review system records required to support verification

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review business documentation and conduct inspections to confirm that facilities and equipment design and components comply with regulatory and business standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Review business documentation and conduct inspections to confirm that operational monitoring and testing procedures and frequency meet regulatory requirements, and industry and business standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Required Skills and Knowledge